So the unthinkable happened this morning. I ran out of eggs.
Eggs are my staple breakfast but today instead I made these cinnamon apple oats using an apple that dropped on the floor when I was unloading my groceries earlier this week. LOL.
I knew I didn’t want to eat that bruised apple but I also didn’t want to waste it, so I chopped it up, cooked it in butter and cinnamon until it was just soft and used it to top my collagen oats! Finish with some flax seeds, walnuts and a lil driz of maple syrup for a filling and tasty breakfast!
1/2 oats, cooked
1 scoop Vital Proteins Collagen Peptides
1 tsp flax seeds
1 apple, diced and cooked in butter and cinnamon
Topping: walnuts and a splash of maple syrup
Directions: prepare oats however suits your fancy, microwave or stovetop. Mix in collagen peptides and flax seeds. Top with cooked apple, walnuts, and a splash of real maple syrup.